At Captain Bob’s you’ll find nothing but the freshest North Carolina Seafood. The flounder and white perch we serve at the restaurant comes directly from the Albemarle Sound just south of our restaurant. On occasion, other fresh caught fish may be found on our specialty board located at the register. We serve our flounder whole or filleted, and our white perch is whole. All of our seafood can be grilled, broiled, blackened, fried, or steamed.