At Captain Bob’s we take pride in our barbeque. We slowly cook hog shoulders over charcoal in specially designed cookers to produce our one of a kind barbeque that everyone loves.
We have two cookers that can cook up to 150 hog shoulders at a time as needed for the catering and restaurant operations. That’s almost 3000 pounds of meat! We also use our cookers to barbeque ribs and chicken. Upon request we can smoke a pig for you on our cookers.